Kale Chips

In our house we have kale chips pretty frequently.  Instead of chips these are a healthy alternative!

Caution: These are addicting - I can eat an entire sheet to myself.

Preheat oven to 300 degrees

Prep Kale by washing and patting dry

You will need:

1 bunch of Kale

2 tablespoons (more if you like it really spicy) Sriracha Sauce

1 tablespoon Himalayan Salt

1 tablespoon Extra Virgin Olive Oil

Make sure Kale is completely dry

Remove kale from stalks (ribs) and tear 1 ½ inch pieces
 Place kale pieces into bowl add Sriracha, Salt and EVOO

Mix by hand to make sure all pieces are covered in mix. I always add more Sriracha especially if I get a large bundle.

Place Kale leaves on baking sheet so there are no pieces touching (they will be soggy if they overlap)

Bake for 20-25 minutes; rotating the sheet at the half way point.

Enjoy!