Apple Pie Pops

I made Apple Pie Pops over the weekend and they were a hit!

This recipe was super easy and fun to make. 

Here is the recipe...

Ingredients (Makes ±40 pops)

Cookie cutter of your choice

40 Lollipop Sticks

1 Apple, finely chopped (I used two but, it was way too much)

2 Ready Pie Crusts (4 sheets)

1 egg white

Flour, for dusting

2 tbsp Granulated Sugar

2 tbsp Brown Sugar

1 tsp Cinnamon 

1/2 tsp Nutmeg

1/4 c Water

Pinch of Salt

    

In a pan on medium head, add apples, sugars, cinnamon, nutmeg, water and salt. 

Stir.

Cook until apples are tender.

Remove from pan and let cool.

Flour your work surface and unroll pie crust. 

(My grandma would kill me if she knew I was using store bought crust.)

Cut your shapes out and reuse dough scraps for more.

 Assembling:

Place a lollipop stick a little more than half way on the dough.

Place cut out dough on a baking sheet like so and

add about a half teaspoon of pie filling in the center.

 Add the other piece of cut dough atop and seal with a fork around the edges of each pop.

With your egg white coat the top with a brush and sprinkle a little sugar.

You will need to poke a small hole in each pop in the center so the pie filling can breath.  

 Bake at 375 for about 15-18 minutes or until brown.

And waalaa!

You can make these with any filling you want, strawberries, cherry, pineapple...

Enjoy!