Tuesday, August 6, 2013

Black Bean Tacos with Honey Lime Drizzle

After making these tacos a few times, I wanted to share this recipe with you.
If my husband likes a meatless meal - that means it was pretty good!
Hope your loved ones like it too!

This will make 2-3 servings.
1 tbs coriander
1/2 tbs cumin
pinch dried red pepper flakes (spicy lovers, add a tsp of cayenne pepper)
1 can black beans with liquid
1 avocado
1 tsp olive oil
juice two limes & zest from one
2 tbs honey
feta cheese
flour tortillas

1. Heat a dry pan over medium-low heat and add beans, coriander, cumin, red pepper flakes (cayenne pepper optional). Cook until all liquid has cooked off (about 5 minutes). 

2. In another small pan heat to medium-high.
Brush avocado with olive oil and sear face down on pan for 30 seconds to 1 minute.

3. Arrange tacos in the tortilla with beans first, feta then avocado.

4. In a small bowl mix, lime juice with zest and honey.  Drizzle over tacos.

5. Enjoy!!

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