Thursday, July 11, 2013

Kale Chips

In our house we have kale chips pretty frequently.  Instead of chips these are a healthy alternative!
Caution: These are addicting - I can eat an entire sheet to myself.

Preheat oven to 300 degrees
Prep Kale by washing and patting dry
You will need:
1 bunch of Kale
2 tablespoons (more if you like it really spicy) Sriracha Sauce
1 tablespoon Himalayan Salt
1 tablespoon Extra Virgin Olive Oil
Make sure Kale is completely dry
Remove kale from stalks (ribs) and tear 1 ½ inch pieces
 Place kale pieces into bowl add Sriracha, Salt and EVOO
Mix by hand to make sure all pieces are covered in mix. I always add more Sriracha especially if I get a large bundle.
Place Kale leaves on baking sheet so there are no pieces touching (they will be soggy if they overlap)
Bake for 20-25 minutes; rotating the sheet at the half way point.


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